In the wisdom of Chinese solar terms, changes in seasons are always associated with work and food. In late autumn, the forests of Liangzhu Farm are full of color, and the harvest crops and fruits spread out layer by layer in the field of vision, as if covered with a layer of warm filter in the air, whispering the most colorful autumn stories. On November 11, the students of the first grade of junior high school set out from the city and came to the embrace of nature with great enthusiasm, starting a journey of learning and farming.
The land in late autumn became calm and implicit, and the smell of harvest pervaded the whole farm. This is the link between the city and nature. Here, the students of Entel can touch the autumn and taste the harvest. Out of the traditional classroom, they are excited by everything in nature. The vast world, the golden autumn wind, the fresh soil, the drooping crops… are like mints melting in their mouths, which bring them fresh and refreshing feelings and experiences. Learn from farmer uncles to dig sweet potatoes, clean corn fields, clean pepper sheds, and move fruits into the warehouse… They feel the joy of harvest in cooperation, and experience the food from field work.
Learning agriculture is also a specific practice of interdisciplinary learning. Before participating in agriculture, students have learned about the habits of crops and climate in the science class and the writing characteristics of travel notes in the Chinese class. In the actual experience of learning agriculture, students also learned how to use labor tools and mastered basic labor skills. In interdisciplinary learning, students can use comprehensive knowledge and learn to use what they have learned to solve practical problems.
The ingredients in nature are rich. After working in the fields, the students began to cook food from nature by themselves. Everyone lit the fire, put up the dishes and chopsticks, and tasted the warmth of friendship and teacher-student relationship in the thick smoke. Dumplings and rice cakes were eaten one after another, and then we took a few mouthfuls of fragrant soup, as if we had swallowed the whole autumn. The warmth and romance at this moment can only be understood by people in Entel.
